AMERICAN FASHION COOKBOOK美国时尚烹饪书 英文原版 夸克云 docx snb kindle pdf 网盘 azw3 下载

　　Isaac Mizrahi?s Mushroom Truffle Spaghetti, Carolina Herrera?s

Pommes Toupinel, Mark Ecko?s ?Adults Only? Chocolate Chip Cookies,

Derek Lam?s Yellowtail Crudo, John Varvato?s Calaloo Soup ? food

can be fashionable too! Published with the Council of Fashion

Designers of America(CDFA) and with a foreword by Martha Sterwart,

American Fashion Cookbook is a chic objet containing recipes and

original illustrations by more than 100 American designers.

Brimming with color; flavor; and personality, here are the fashion

community?s favorite dishes and preparation tips. From the

flirtatiousness of Strawberry Shortcake to the minimalism of

Chocolate Ganache to the zip of Andalusian Gazpacho, here are all

the recipes a stylish soul needs to whip up a tasteful brunch, a

romantic dinner, or simply prepare comfort food, in a collectible

volume. Blank culinary-themed Proustian questionnaires that can be

filled out by the hostess and guests appear at the back of the book

? a fashionable hors d?oeuvre or digestive sure to add spice to any

occasion!

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　　The Council of Fashion Designers of America, Inc. is a

not-for-profit trade association whose membership consists of 350

of America's foremost fashion and accessory designers. Lisa Marsh

is a fashion industry veteran. She has worked on staff at Women's

Wear Daily, DNR, and The New York Post, and currently is a

freelance journalist. Her work has appeared in such publications as

People, Elle, Conde Nast Portfolio.com, City, MSN.com and The New

York Post. She is the author of The House of Klein: Fashion,

Controversy, and a Business Obsession (Wiley, 2003), and Marvin

Traub: Like No Other Career (Assouline, 2008). She lives in New

York City.

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书籍介绍

What do stylish beings whip up at home? Something as chic as their collections, according to an imaginative compilation of recipes from the CFDA. Among more than 100 designers featured, Derek Lam recommends yellowtail crudo, while Isaac Mizrahi is partial to mushroom truffle spaghetti. The book also features culinary themed questionnaires to tantalize your mind, as well as your tastebuds.

Comment from Vogue UK